Brand: SHOO LOONG KAN FOOD
Storage Type: normal atmospheric temperature
Specification: 339g
Product Type: Hot Pot Condiments
Manufacturer: Sichuan Manwei Longchu Technology Co., Ltd
Ingredients: nothing
Content: chafing dish
Address: 25th Floor, Jinjiang United Plaza, Chengdu
Instruction For Use: Please refer to the physical label for details
Taste: Spicy
Packaging: Bag
Shelf Life: 18 months
Place Of Origin: Sichuan, China
Brand Name: Xiaolongkan
Model Number: 6970695160072
Product Category: Hot Pot Condiments
| Selling Units | : | bag |
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Products Description
This product is a hot pot base from Shoo Loong Kan, specifically designed for those who enjoy a spicy and flavorful experience.
The base is characterized by its rich and intense spiciness, derived from a blend of high - quality chili peppers and other seasonings. It is perfect for creating a hot and savory hot pot, ideal for 3 - 4 people.
The hot pot base is versatile, allowing for various cooking styles such as boiling, frying, simmering, and braising. It is suitable for a wide range of ingredients, including meatballs, noodles, and vegetables.
The product is designed to be convenient, requiring only the addition of warm water to the base to start cooking.
With a net weight of 339g, this hot pot base offers a generous amount for multiple uses. It is recommended for those who appreciate a robust and spicy flavor profile,making it a great choice for gatherings and family meals.
In summary, the Shoo Loong Kan hot pot base is an excellent choice for spicy food lovers, providing a convenient and flavorful option for creating delicious hot pot dishes.
| Product information | Product Name | Xiaolongkan- -butter hot pot base material |
| bar code | 6970695160072 | |
| Product category | hot pot seasoning | |
| Packaging specifications | 339g * 30 bags / case | |
| Packing size | 450*320*220mm | |
| quality guarantee period | 18 Months | |
| Product selling points | 1. mellow butter, butter dosage in half, reduce the sense of weight; 2. The taste is not dry, spicy not paste soup; 3. spicy pure, soft, more powerful than spicy; 4. Half-slag process, carefully fried, taste more fragrant. | |
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