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Home> Products> LEE KUM KEE> LEE KUM KEE Soy Sauces> Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood

Lee Kum Kee Seasoned Soy Sauce for Seafood

$1.081200-2999 Others

$0.98≥3000Others

Product Attributes

BrandLEE KUM KEE

Storage Typecool and dry place, refrigerate after opening

Specification207ml

Product TypeSoy Sauce

ManufacturerLi Jinji (Xinhui) Food Co., Ltd

IngredientsSee ingredient list for details

ContentSee ingredient list for details

AddressQibao, Xinhui District, Jiangmen , Guangdong

Instruction For UseSee ingredient list for details

Place Of OriginGuangdong, China

Brand NameLee KUM KEE

PackagingBottle

Shelf Life2 Years

Purity (%)80 %

Weight (kg)0.20 kg

Soy Sauce TypeLight Soy Sauce

Product CategorySoy Sauce

Packaging & Delivery
Selling Units : piece

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Mini Organic Steamed Fish Soy Sauce 207ml
Product Description

About this product:

Product Name
LEE KUM KEE Seasoned Soy Sauce For Seafood
Specifications
207ml/bottle
quality guarantee period
2 years
Ingredients List
Water, granulated sugar, edible salt, soybeans, wheat flour, yeast extract, food additives (caramel color, disodium 5-inosinate,
disodium 5-guanylate)
Storage method
Store in a cool, dry place, cover and refrigerate immediately after use

Product highlights:

  • High quality soy sauce with a unique aroma of fermented soybeans; Natural brewing, natural sauce color, customers can rest assured; Unlimited application, capable of steaming and stir frying with excellence in every aspect

Menu recommendations:

Seasoned Soy Sauce for Seafood

Soy bean flavored vegetable salad

  • Main ingredient: Cucumber [shredded] 200g Dried tofu [cooked, shredded] 90 g Celery [shredded] 50g Carrot [shredded] 50g 1 round pepper [shredded] mixed ingredients: condiment: Li Jinji Steamed Fish and Soy Sauce 30ml Li Jinji Pure Fragrant Sesame Oil 10 m Production method: Put all ingredients into a large bowl and freeze in the refrigerator. When eating, sprinkle with seasoning, mix well and eat cold.
sushi soy sauces

Chopped Pepper and Fresh Fish Rolls

  • Ingredients: Fish fillet 250 g [8 thin slices] Ingredients: 8 strips of leeks cooked Table salt 5 g Pepper to taste Condiment: Lee Kum Kee Steamed Fish Soy Sauce 30 ml Chop 50 g of chopped red pepper Chopped green pepper 25 g Directions: 1. Marinate the fish fillet in marinade for 15 minutes; 2. Roll up the fish fillet and use leeks to form a solid roll; 3. Arrange the fish rolls on a plate, spread the seasoning on the fish rolls and steam for about 10 minutes until cooked.
Our main products include:LEE KUM KEE Soy SaucesXiaolongkan Hotpot base 、Self Heating food、River Snail NoodlesHot And Sour NoodlesFried Chicken、Frozen Chicken、Pickled Mustard Tube.
Home> Products> LEE KUM KEE> LEE KUM KEE Soy Sauces> Lee Kum Kee Seasoned Soy Sauce for Seafood

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