Guangzhou Kunhao Fang Trading Co., Ltd.
Home> Products> LEE KUM KEE> LEE KUM KEE Soy Sauces> Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml
Authentic Premium Light Soy Sauce 500ml

Authentic Premium Light Soy Sauce 500ml

$19≥50Others

Min. Order:50 box
Product Attributes

BrandLEE KUM KEE

Storage Typenornal

Specification500g

Product TypeSoy Sauce

ManufacturerLEE KUM KEE

Contentsee packing

Addressguangdong xinhui

Instruction For Usesee packing

Place Of OriginGuangdong, China

Brand NameLee KUM KEE

Shelf Life18months

Purity (%)90 %

Weight (kg)0.05 kg

Product CategorySoy Sauce

Packaging & Delivery
Selling Units : box

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LKK Premium Quality Soy Sauce for Authentic Asian Dishes
Product Description
Product Description
The product is LEE KUM KEE Seasoned Soy Sauce. **1. Features** - **Chef - recommended**: This soy sauce is highly recommended by chefs for stir - frying, as it enhances the freshness and essence of the ingredients. - **Quality assurance**: Lee Kum Kee is committed to quality, ensuring a premium product. - **No preservatives**: It contains no preservatives such as potassium sorbate or sodium benzoate. - **Non - GMO**: Made from non - genetically modified soybeans. **2. Nutritional Information (per 15 ml serving)** - **Energy**: 86 kJ (2% of daily value) - **Protein**: 1.8 g (3% of daily value) - **Fat**: 0 g (0% of daily value) - **Carbohydrates**: 2.9 g (1% of daily value) - **Sodium**: 1085 mg (54% of daily value) **3. Usage Example - Stir - fried Pork Belly** - **Ingredients**: Sliced pork belly (skin removed), bok choy, garlic shoots. - **Seasoning**: Lee Kum Kee Seasoned Soy Sauce. - **Cooking Steps**: 1. Wash and slice the pork belly, wash and cut the bok choy into sections, blanch and set aside. 2. Heat oil in a wok, add the pork belly slices when the oil is 70% hot, and stir - fry until both sides are golden. 3. Add garlic shoots, scallions, and Lee Kum Kee Seasoned Soy Sauce to the wok, stir - fry evenly, and serve on the blanched bok choy. This Lee Kum Kee Seasoned Soy Sauce is a versatile and high - quality seasoning suitable for various cooking needs.
Specification
item
value
Storage Type
nornal
Specification
500g
Manufacturer
LEE KUM KEE
Ingredients
0
Content
see packing
Address
guangdong xinhui
Instruction for use
see packing
Place of Origin
China
 
Guangdong
Shelf Life
24months
Product Type
Dack Soy Sauce
Brand Name
Lee KUM KEE
Model Number
 
Purity (%)
90%
Weight (kg)
0.05kg
 
Menu recommendations
Our main products include:LEE KUM KEE Soy SaucesXiaolongkan Hotpot base 、Self Heating food、River Snail NoodlesHot And Sour NoodlesFried Chicken、Frozen Chicken、Pickled Mustard Tube.
 
Home> Products> LEE KUM KEE> LEE KUM KEE Soy Sauces> Authentic Premium Light Soy Sauce 500ml

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